
From fresh ceviche beach shacks to gourmet oceanfront restaurants — a foodie's dream come true on the Costa Rica Pacific.
The Central Pacific serves some of the freshest seafood in the country. Steps from your rental, beachfront kitchens pull mahi-mahi, tuna, and shrimp straight from the morning's catch. A short drive opens up everything from casual sodas to white-tablecloth oceanfront dining in Jacó and Manuel Antonio.

Mahi-mahi and shrimp marinated in lime — a Costa Rica staple.

A beachfront classic, served with patacones and Lizano sauce.

Traditional Costa Rican plates at family-run roadside kitchens.

Oceanfront bars pour fresh-fruit margaritas as the sun goes down.
From the one beachfront kitchen on Isla Palo Seco itself to the acclaimed spots a short drive up the coast in Esterillos, these restaurants welcome advance bookings. Click through to confirm hours and reserve directly.
The only bar and restaurant located right on Palo Seco. Toes-in-the-sand beach views with grilled octopus, red snapper, tenderloin, and fresh ceviche.
Reservations recommended — message on Facebook
The #1-rated restaurant in Esterillos. Caribbean, Asian, and local fusion with craft cocktails, craft beer on tap, and an excellent wine list. Open 4–10pm, closed Tuesdays.
Reservations: 8916-3733
Beachfront Italian and seafood just north of the Playa Bejuco entrance. Fresh pasta, whole fish, and a relaxed open-air setting. Highly rated by travellers.
Reservations recommended
Gourmet international and Costa Rican dining at Alma del Pacifico Beach Hotel. Open-air thatched pavilion with fresh seafood and garden produce; breakfast, lunch, and dinner daily.
Reserve through the hotel
Beachfront bistro at Encantada Ocean Cottages serving international and Costa Rican cuisine with ocean breezes and sunset views.
reservations@encantadacr.com · 506-4702-5847
Ask us for dining recommendations or to book a table — and a private chef is available for in-villa dinners during your stay at Isla Palo Seco.